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About eSS

The South Shore and South Coast has been home to hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.
This entry was posted in Animals, Autumn, Bakery, BETTER LIVING THRU LOCAL FOODS, Cooking, CSA, Dairy, Event recap, Fall, FARM TO AISLE 2, Food Politics, FOODIE HEAL THYSELF, Gardening, Gluten Free, HEALTHY BITES FOR A HEALTHY LIFE, Inspiration through Food, Local Libations, LOCAVORE ON A BUDGET, Locavores, Market Watch, Meet your Farmer, Recipes, Restaurants, Seafood, SOSSEXI, Spring, Summer, SUSTAINABILITY 101, Video, Winter. Bookmark the permalink.

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