Coming Unglu’d: My Perfect Thanksgiving Dinner (Something for everyone!)

by Colette Bell.

As all the best (in my opinion) food holidays approach, many of us will encounter all types of food issues, allergies, and preferences. I’m putting together my dream dinner including recipes that are ALL gluten-free (it IS my dream dinner after all!), and includes some Paleo options and Vegan options as well. Each recipe is labeled accordingly.  Now, this is a recipe roundup, these are not all my original recipes and all links will give credit to the original writer. 

Appetizers:

Vegan Grain-free Stuffed Mushrooms (V, P, GF)

Paleo Shrimp Stuffed Mushrooms (P, GF)

Cheesy Sweet Potato Crisps (P-ish, GF) *not 100% Paleo as it contains cheese

Screen shot 2013-11-26 at 5.33.48 AM

Chorizo-Crab Stuffed Calamari Recipe (P, GF) *The first Thanksgiving consisted mostly of seafood (as that’s what was available), so this app is my homage to that.

Main Dish:

*I’m completely torn between these 2 turkey options:

Organic Roast Turkey with Sage Butter (P, GF)

Bacon and Herb Roasted Turkey Breast (P, GF)

If you’re not a turkey fan, how about Roast Beef?

Roast Beef with Chimichurri Sauce (P, GF)

or Pork?

Bacon Wrapped Pork Tenderloin (P, GF)

Screen shot 2013-11-26 at 5.53.56 AM

or Pie?

Gluten-free & Vegan Vegetable Pot Pie (GF, V)

Paleo Cottage Pie (GF, P)

Side Dishes: (including breads & salads)

Kale Chips (V, GF, P)

Warm Quinoa Salad with Edamame & Tarragon (V, GF)

Goat Cheese Garlic Smashed Potatoes (GF) *you can make Paleo by using mashed cauliflower, parsnip, or turnip (or a mixture of the 3), you can also used sweet potatoes.

Screen shot 2013-11-26 at 5.40.54 AM

Mushroom Fennel Quinoa Stuffing (GF) *easily made Vegan by using vegetable stock, instead of chicken stock.

Maple Mustard Roasted Sweet Potatoes and Shallots (P, GF, V) *double check your dijon mustard (mine is Vegan, most, but not all are)

Butternut Squash Risotto (V, GF) *If you’re going to force me to have squash at Thanksgiving, this is how I want it please.

Maple Cayenne Roasted Brussels Sprouts (P, GF, V)

Brussels Sprouts with Pancetta:  (P, GF)

Grain Free, Paleo Biscuits (P, GF & easily Vegan if you use Vegan butter alternative)

Big, Fluffy, Gluten-Free Buttermilk Biscuits (GF)

No-Knead Sweet Potato Dinner Rolls (GF, P) *can be made vegan with either soy, or coconut milk & vegan butter substituted.

Baked Macaroni and Cheese (GF)

The ever so important cranberry sauce (3 options):

Jellied Cranberry Sauce {canned or refrigerated} (GF, V, P -I would use lemon in my recipe vs. orange …I’m allergic)

Apple Cranberry Sauce with Orange and Ginger (GF, V, P)

RUBY PORT CRANBERRY SAUCE (GF, V, P)

Shredded Brussels Sprouts Salad (P, GF)

Arugula, Red Grape, and Shaved Manchego Salad with Almonds (GF) This salad sounds a bit like Heaven to me!

GREEN BEANS WITH CRANBERRIES, BACON AND GOAT CHEESE (GF, P)

Desserts:

Gluten Free Cream Cheese Pumpkin Pie (GF)

Pumpkin Butter Cups (GF, V, P)

Screen shot 2013-11-26 at 5.43.20 AM

Gluten-Free Apple Oatmeal Crisp Recipe (GF, V)

Vegan Sugar Cookies with chocolate mint & edible lavender  (V, GF)

Drinks (what’s a Holiday without some theme(d) beverages?):

Apple Cinnamon Whiskey  *Be prepared family, this will be making an appearance!

Sizzling Ginger Cocktail

Blackberry Fizz Martini

As always, cook, eat, share & enjoy!

Colette is a wife, mother and entrepreneur of sorts.   Some might call me a “hippy” (my husband included!).  Since finding out she is gluten intolerant, she has been working a start-up business venture, or Adventure if you will, preparing gluten-free meals to order and delivering them throughout her local community.  Along with cooking gluten-free meals, she also enjoys developing a variety of allergen-friendly recipes (and will try to label them as such.)  She made it a bit of a mission to educate people on how to live well and gluten-free and on a tight budget.

About eSS

The South Shore and South Coast has been home to hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.
Aside | This entry was posted in COMING UNGLU'D, Fall, Winter. Bookmark the permalink.

6 Responses to Coming Unglu’d: My Perfect Thanksgiving Dinner (Something for everyone!)

  1. It’s nearly impossible to find experienced people on this topic, however, you seem like you know what you’re talking
    about! Thanks

  2. Pingback: Coming Unglu’d: My Perfect Thanksgiving Dinner (Something for everyone!) | All about Gluten Free cooking & living!

  3. Sandy Bacon says:

    Hola Mary O’Donnello from Kingston would liketo be interviewed for ESS

    On Nov 25, 2013, at 9:41 PM, edible South Shore & South Coast Blog wrote:

    > >

  4. Mary says:

    What a great round-up! Thanks for including my Bacon Wrapped Pork Tenderloin, one of our holiday favorites.

  5. Looks like a really nice selection of recipes to choose from! Thanks so much for including my Apple Crisp in your list – Happy Thanksgiving!

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