As part of this year’s Wareham Oyster Festival week, we had the opportunity to spend some time in the kitchen of the Stonebridge Bar and Grill with chef/owner Justin Hadley.
Hadley, who has run this kitchen for a dozen years, has gained a widespread reputation for creativity, while recognizing that diners value food that is consistent, fresh, and a great value. It’s an unusual combination for a restaurant that also offers an idyllic waterfront view, with a deck perched over the Stonebridge Marina in Onset.
On the night of our visit, Hadley was experimenting with an oyster special that displayed his special twist on the classic Rockefeller treatment.
He opened a pair of oysters and sat them, bowl side down, in a bed of kosher salt. “It infuses a little flavor, maybe, and keeps them upright,” he noted.
On these, he placed some chunks of bleu cheese, the element which…