By Paula Marcoux
For this Storey [Publishing] author, 2014 was a big year. In support of the release of my book, Cooking with Fire, I traveled the country meeting scores of interesting people and making cooking fires in (or in the parking lots of) some unusual places: bookstores, camping supply emporia, TV stations, breweries, a vineyard, historic sites and museums, and even on the radio! I was surprised to find how many Main Street business districts in this country will happily accommodate an author kindling a wood fire, as long as shared tasty snacks are part of the program. But all this hoopla, as fun as it was, could not have prepared me for the pinnacle of excitement: leading a workshop at Thomas Jefferson’s Monticello as part of the Heritage Harvest Festival.
How could this not be a mind-blowing honor for a hands-on food historian — to cook in the actual kitchen of “the Great House” of Jefferson’s mountaintop home?