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About eSS&SC

The South Shore and South Coast has been home to hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.
This entry was posted in Autumn, Bakery, BETTER LIVING THRU LOCAL FOODS, Cooking, CSA, Food Politics, Gardening, General Interest, Gluten Free, Local Libations, Locavores, Meet your Farmer, recipe, Restaurants, Seafood, Spring, Summer. Bookmark the permalink.

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