Skate Wing with Brown Butter

Posted on July 28, 2012 by eSS&SC

We’re always on the lookout for delicious new ways to cook fish. With skate being so plentiful in our local waters, we thought you might like to try this recipe, Skate wing with brown butter.

About eSS&SC

The South Shore and South Coast has been home to hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.

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3 Responses to Skate Wing with Brown Butter

fyymldf@gmail.com says:

January 18, 2015 at 9:44 pm

belstaff usa bank x pro

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ediblesouthshore says:

July 28, 2012 at 8:41 am

We are getting these delicious locally-caught fish through the new Community Supported Fishery out of Scituate. (http://www.sossexi.org/) Your challenge in sourcing these fish is exactly the problem with our fishing industry. Not being able to buy locally-caught, abundant in our waters, fish like skate and whiting at a local market is shameful. Hopefully Plymouth will become a second distribution point for the CSF in the future.

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FoodiePilgrim says:

July 28, 2012 at 8:19 am

I’d love to try this, but where can I find skate? I know I can get it at the New Bedford Fishermans’ Market, but maybe there is someplace in or nearer to Plymouth? (And whiting too, from a different article?)

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