From our friend Sage Brousseau, a great spring recipe.
I was never really a fan of the typical Chinese take-out fried rice. But this is now one of my go-to recipes when I want something fast and yummy.
Believe me, I love the ease of take-out, now and then. But sometimes, making your take-out faves from scratch is as easy as picking up the phone (and even tastier). You only need a few simple ingredients, some of these things you might already have in your fridge…
2 tablespoons vegetable oil
1 thick slice ham (8 ounces), cut into strips
1 bunch scallions, white and green parts separated and cut into 1-inch lengths
2 garlic cloves, minced (pro tip: I buy grated ginger in a tube found in the produce section)
2 teaspoons finely grated…
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