BEYOND BOILING: LEARNING TO LOVE CABBAGE

When I first lived on my own, I compared prices for iceberg lettuce and a similar-looking head of cabbage and opted for the cabbage, thinking it was almost the same thing but cheaper. When I cut it into the same big chunks as iceberg and tried to eat it as a salad, however, my mistake became obvious. Read more here…

By Joan Kocsis

Beyond boiling…Here are two unique and delicious recipes for you:

Spiced Smothered Cabbage Recipe
An Indian friend went into ecstasies upon tasting this dish

Screen Shot 2016-03-17 at 7.12.59 AM

 

Buttery Cabbage Lasagna Recipe
Like an exploded wonton, if wontons were ever this good.

Screen Shot 2016-03-17 at 7.16.59 AM

Happy St. Patricks Day!

About eSS&SC

The South Shore and South Coast has been home to hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.
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