Author Archives: ediblesouthshore

Local Restaurants and Businesses Share their Favorite Recipes

Did you notice? Ad/partners are sharing coveted recipes for their best-selling restaurant dishes and favorite snacks in recent print editions of edible South Shore & South Coast! Featuring The Quarry Restaurant, St. Ours Clam Broth, KAM Appliances, The Venetian Restaurant, and Plymouth Bay … Continue reading

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Culinary Adventures : Cooking with Abby

When my husband Richard and I journeyed with our daughters and friends to Italy in 2012, I realized that the time we spent together––especially the cooking and dining together––was life changing. I call it a “soulful shift in my life’s direction.” Continue reading

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THE DISH ON MEAL KIT COMPANIES (part one): PACKAGING

Not only do meal kits take all the spontaneity out of cooking, but they fly in the face of all ethics we value and cherish. Continue reading

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6 Free Ways to Help Us Grow eSS&SC

Share your love of edible South Shore & South Coast! We’re planning our 2017 schedule and we’d love to increase the number of great stories we print in edible South Shore & South Coast. To do that, we need your help … Continue reading

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Buoy The Winter Blues

  Interested in an entertaining distraction from the winter doldrums? Buoy the Winter Blues may be just what you need to set you sailing toward spring. Brainchild of Gay Gillespie, a longtime supporter of Westport River Watershed Alliance (WRWA), Buoy the … Continue reading

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Get a Buzz on at Bee School

Want to take the sting out of a long winter? As the cool weather sets in, take advantage of indoor time and learn a new hobby. If you’ve ever considered bee’ing a beekeeper, or just want a better understanding of … Continue reading

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LOCAL 2015 Gift Guide, Beyond the Mall!

By The Elves at edible South Shore & South Coast Magazine We hope this edible Gift Guide will bring you in touch with local makers, shops, eateries and small businesses who feed, clothe, and delight locavore shoppers: art galleries and … Continue reading

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“Garden to Fire Cooking in a Presidential Kitchen”

By Paula Marcoux For this Storey [Publishing] author, 2014 was a big year. In support of the release of my book, Cooking with Fire, I traveled the country meeting scores of interesting people and making cooking fires in (or in … Continue reading

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BLOOM! Build a Backyard Bouquet

The best backyard bouquets have an easy hand-picked appearance as if they were just gathered and plopped in a vase without too much fuss. Continue reading

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Farm Frenzy, South Shore to South Coast

Get to know the slightly saucy farmers who feed our region! Continue reading

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