Author Archives: eSS&SC

About eSS&SC

The South Shore and South Coast has been home to hunting, gathering, fishing, farming––and great eating––for over 10,000 years. We are committed to identifying, devouring, and sharing all that Southeastern Massachusetts has to offer today and preserving local options for future generations.

Top 5 reasons to Subscribe to edible South Shore/Coast

  Receive your copy in your mailbox by first class mail within 2-5 days of publication! It’s like receiving a present every 2 to 3 months! Never miss a copy – no holes in your collection! Get to see the specially … Continue reading

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How on Earth?

By Pamela Denholm Today is a sad day. Over my morning coffee, I found out that the store and cafe, ‘How on Earth‘ in Mattapoisett is closing down effective Labor Day. Owners Margie and Michael Baldwin sent out a poignant…

Posted in General Interest | Leave a comment

Meet the Elite Chefs of SE Massachusetts: Chef Greg Jordan, Owner and Executive Chef of The Quarry Restaurant

edible South Shore & South Coast recently enjoyed an exclusive interview with Chef Jordan, and a delicious meal. The Quarry is a scratch kitchen that merges rustic New England flavors with a modern twist all inside a beautiful granite hall. … Continue reading

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WHAT MAKES A GOOD COOKBOOK?

Our edible Community Shares Its Go-To Cookbooks. Continue reading

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EMPTY BOWLS, AN ARTISAN’S SPIN ON FEEDING THE HUNGRY

In partnership with eSS&SC and the South Shore Community Action Council (SSCAC), Local Pottery in Norwell will host its third annual Empty Bowls fundraiser on May 6, 2017. Continue reading

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Raw Milk Cheese Appreciation Day 2017

This Saturday more than seven hundred events will take place all over the globe with one common purpose – to celebrate raw milk cheeses! From France to New Zealand, Boston to Los Angeles, thousands of curd lovers will mark April … Continue reading

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THE DISH ON MEAL KIT COMPANIES: FARMERS

With all the ‘farm goodness’ on marketing materials, we asked if meal kit companies deliver on their ‘small farm’ promise, the results were not that surprising. Continue reading

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River Herring: Past, Present, Future

Herring are a foundation of the marine food chain and are critical to sustaining the species we humans love to eat. Continue reading

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Ferment It : Carrots

I don’t know about you, but I HATE wasting food. Continue reading

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Volunteer Bloggers Wanted

Enjoy cooking? Writing? Eating? Join the ranks of eSS contributors. We are seeking volunteer bloggers to write about our local food community. Explore your passion, share with our readers, and build your portfolio. We are looking for people willing to … Continue reading

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