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Author Archives: eSS&SC
Meet the Elite Chefs of SE Massachusetts: Chef Greg Jordan, Owner and Executive Chef of The Quarry Restaurant
edible South Shore & South Coast recently enjoyed an exclusive interview with Chef Jordan, and a delicious meal. The Quarry is a scratch kitchen that merges rustic New England flavors with a modern twist all inside a beautiful granite hall. … Continue reading
In partnership with eSS&SC and the South Shore Community Action Council (SSCAC), Local Pottery in Norwell will host its third annual Empty Bowls fundraiser on May 6, 2017. Continue reading
This Saturday more than seven hundred events will take place all over the globe with one common purpose – to celebrate raw milk cheeses! From France to New Zealand, Boston to Los Angeles, thousands of curd lovers will mark April … Continue reading
With all the ‘farm goodness’ on marketing materials, we asked if meal kit companies deliver on their ‘small farm’ promise, the results were not that surprising. Continue reading
Herring are a foundation of the marine food chain and are critical to sustaining the species we humans love to eat. Continue reading
Enjoy cooking? Writing? Eating? Join the ranks of eSS contributors. We are seeking volunteer bloggers to write about our local food community. Explore your passion, share with our readers, and build your portfolio. We are looking for people willing to … Continue reading
Local bakers rise to the allergen-free, gluten-free challenge! A favorite article updated for February 2017! Sweet indulgences. For those with food allergies or other dietary restrictions, finding a place to purchase those scrumptious cakes, cupcakes, cookies, and pastries can be … Continue reading
When it comes to the future of beer in New Bedford, call us thirsty. Moby Dick Brewing Company is coming to the corners of Union and South Water Streets. Continue reading