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Author Archives: eSS&SC
by Julia Powers. A must-have on the reader and eSS&SC contributor Lisa Whalen’s holiday menu is her grandmother’s Pizza Ricotta, “a citrus-scented, curd cheesecake in a short pastry crust.” Many cooks tweak traditional recipes to suit changing tastes and Lisa is no … Continue reading
by Julia Powers. Making Memories: Meet Laura Raposa For many, food is inextricably linked to holiday memories. For eSS&SC reader Laura Raposa’s family, these memories include a fruit-studded cake Laura has dubbed, “My Portuguese Grandmother’s Italian Fruit Roll.” Given the hectic … Continue reading
Food and the love, memories, and fellowship it conveys, is central to many families’ holiday celebrations. Whether your holiday is enriched with long-standing food traditions or you want to start some new holiday food traditions of your own, hit the kitchen and celebrate the season with gusto!
Reader recipe: Anytime Cookies submitted by Rosa Galeno. Continue reading
by Julia Powers. For many home cooks, the old adage that food is love rings especially true during the holiday season. Despite the busy schedules and lengthy to-do lists that are often a hallmark of the holidays, many families celebrate the … Continue reading
Before we started publishing edible 10 years ago, I often wondered what exactly a Publisher did. If you have writers, photographers, designers, and salespeople, what’s left? Oh boy, did I ever have a lot to learn. The running joke is “Are … Continue reading
Receive your copy in your mailbox by first class mail within 2-5 days of publication! It’s like receiving a present every 2 to 3 months! Never miss a copy – no holes in your collection! Get to see the specially … Continue reading
By Pamela Denholm Today is a sad day. Over my morning coffee, I found out that the store and cafe, ‘How on Earth‘ in Mattapoisett is closing down effective Labor Day. Owners Margie and Michael Baldwin sent out a poignant…
Meet the Elite Chefs of SE Massachusetts: Chef Greg Jordan, Owner and Executive Chef of The Quarry Restaurant
edible South Shore & South Coast recently enjoyed an exclusive interview with Chef Jordan, and a delicious meal. The Quarry is a scratch kitchen that merges rustic New England flavors with a modern twist all inside a beautiful granite hall. … Continue reading
In partnership with eSS&SC and the South Shore Community Action Council (SSCAC), Local Pottery in Norwell will host its third annual Empty Bowls fundraiser on May 6, 2017. Continue reading