Category Archives: Cheese Please

Raw Milk Cheese Appreciation Day 2017

This Saturday more than seven hundred events will take place all over the globe with one common purpose – to celebrate raw milk cheeses! From France to New Zealand, Boston to Los Angeles, thousands of curd lovers will mark April … Continue reading

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Tasting Wine & Cheese (Join us May 19th)

Reading Adam Centamore’s Tasting Wine and Cheese is akin to taking a course in the art of pairing. It’s no wonder; Centamore teaches sold-out interactive pairing workshops near and far. He knows his wine and cheese!

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Cheese Making with Chef Rosa Galeno

by edible South Shore edible South Shore & South Coast recently held a Fresh Cheesemaking class with Chef Rosa Galeno. Here are her memories and recipes, and eSS&SC photos from the fantastic evening.

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It’s what’s inside that counts: The Burrata

By Eve R. Green. Hungry again and craving cheese during a recent visit to the Easton Farmers’ Market, we were drawn to the Foxboro Cheese table to investigate the day’s offerings. Local cheese is sometimes challenging to find, so we … Continue reading

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Cheese Please: Narragansett Creamery

By Eve R. Green. Starving and undecided about lunch options–after “I don’t know, what do you want?” was repeated for the third time–we decided to stop at Lee’s Market in Westport and opted for the tried and true bread, cheese, … Continue reading

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