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Category Archives: eSS&SC
by Julia Powers. For many home cooks, the old adage that food is love rings especially true during the holiday season. Despite the busy schedules and lengthy to-do lists that are often a hallmark of the holidays, many families celebrate the … Continue reading
Before we started publishing edible 10 years ago, I often wondered what exactly a Publisher did. If you have writers, photographers, designers, and salespeople, what’s left? Oh boy, did I ever have a lot to learn. The running joke is “Are … Continue reading
In partnership with eSS&SC and the South Shore Community Action Council (SSCAC), Local Pottery in Norwell will host its third annual Empty Bowls fundraiser on May 6, 2017. Continue reading
Share your love of edible South Shore & South Coast! We’re planning our 2017 schedule and we’d love to increase the number of great stories we print in edible South Shore & South Coast. To do that, we need your help … Continue reading
Bogs dot roadsides throughout our region and each Fall their beauty takes our breath away. Cranberries are a food that defines New England. Continue reading
Every October, people from all over the United States visit the historical town of Acushnet, Massachusetts.
Pumpkin should be in your freezer as well as on your doorstep. Continue reading
My family and I raise meat for sale in Massachusetts, and our customers are increasingly asking us for our thoughts about Massachusetts Ballot question 3. A yes vote would prohibit any confinement of pigs, calves, and hens that prevent them … Continue reading
On March 24th, foodies and locavores alike will gather at Lombardo’s in Randolph for the 20th annual Taste of the South Shore fundraiser. More than two dozen area restaurants, caterers, bakeries, wineries, and breweries will fill the bellies of attendees—all … Continue reading