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Category Archives: Restaurants
Meet the Elite Chefs of SE Massachusetts: Chef Greg Jordan, Owner and Executive Chef of The Quarry Restaurant
edible South Shore & South Coast recently enjoyed an exclusive interview with Chef Jordan, and a delicious meal. The Quarry is a scratch kitchen that merges rustic New England flavors with a modern twist all inside a beautiful granite hall. … Continue reading
Re-blogged with permission by SEMAP, Southeastern Massachusetts Agricultural Partnership By Kendra Murray It isn’t hard to find a farm when driving around Southeastern Massachusetts. With over 1,700 farms across Bristol, Plymouth, and Norfolk counties and the continual growth of farmers’ … Continue reading
At the table next to us, the four people were laughing over how they had been there for lunch the past five days straight! It’s that good. Continue reading
The tavern, where we were lucky enough to score a table, is big but cozy and adorned with cushioned benches for sitting, a roaring fire at the center and eager patrons. Continue reading
By Tatum McIssac Mmmm… a wall of bread. That’s what greets patrons when they walk into The Blue Blinds Bakery in downtown Plymouth. Located right off of Main Street, the converted home with big blue shutters serves up freshly prepared … Continue reading
by Gina Salvadori. Oysters generally keep fairly Spartan company: a spritz of lemon juice, a grind of horseradish root, a dab of cocktail sauce. Not at Ella’s Woodburning Oven. At Ella’s, chef/owner Marc Swierkowski treats oysters like royalty, pairing them with rich … Continue reading
After a journey that has led from being a chef in fine French restaurants to a food product salesman to a stay-at-home dad/ restaurant owner, Attleboro native Casey D’Arconte has finally found himself in a position to focus on … Continue reading
by: Janet Kalandranis I win. It’s like I was cool without even knowing it. Remember how I told you about eating almond butter before it was “the thing.” Well, I also drank juice (real juice) before it was even thought to … Continue reading
Delivering Local By: Janet Kalandranis I was eating almond butter way before it was even cool to do so. It was like I knew it would be cool before that actually happened. I would search health food stores and random … Continue reading