Tag Archives: Paula Marcoux

“Garden to Fire Cooking in a Presidential Kitchen”

By Paula Marcoux For this Storey [Publishing] author, 2014 was a big year. In support of the release of my book, Cooking with Fire, I traveled the country meeting scores of interesting people and making cooking fires in (or in … Continue reading

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DEVOUR THE ENEMY: Invasive Edibles in a Damn Good Stir Fry

One of our more pernicious invasives here in southeastern Massachusetts just happens to be a delicious vegetable. We like to think of it as (free!) broccoli rabe—quickly blanch it and give at an Italian treatment (tossed with garlic and cubes of parboiled potato fried in olive oil, maybe a spicy grilled sausage). Continue reading

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